What is BMI?
Body
Mass Index (BMI) is a number calculated from a person's weight
and height. BMI is a fairly reliable indicator of body fatness
for most people.
BMI does not measure body fat directly, but research has shown
that BMI correlates
to direct measures of body fat, such as underwater weighing
and dual energy
x-ray absorptiometry (DXA).1, 2 BMI
can be considered
an alternative for direct measures of body fat. Additionally,
BMI is an
inexpensive and easy-to-perform method of screening for weight
categories that
may lead to health problems
BMI
|
Weight Status
|
|
|
Below
18.5
|
Underweight
|
||
18.5 –
24.9
|
Normal
|
||
25.0 –
29.9
|
Overweight
|
||
30.0
and Above
|
Obese
|
How is BMI used?
BMI is
used
as a screening tool to identify possible weight problems for
adults. However,
BMI is not a diagnostic tool. For example, a person may have a
high BMI.
However, to determine if excess weight is a health risk, a
healthcare provider
would need to perform further assessments. These assessments
might include
skinfold thickness measurements, evaluations of diet, physical
activity, family
history, and other appropriate health screenings.
For example,
here are the
weight ranges, the corresponding BMI ranges, and the weight
status categories
for a sample height.
Height
|
Weight Range
|
BMI
|
Weight Status
|
5' 9"
|
124 lbs
or less
|
Below
18.5
|
Underweight
|
125 lbs
to 168 lbs
|
18.5 to
24.9
|
Normal
|
|
169 lbs
to 202 lbs
|
25.0 to
29.9
|
Overweight
|
|
203 lbs
or more
|
30 or
higher
|
Obese
|
If an
athlete or other person with a lot of muscle has a BMI over 25,
is that person
still considered to be overweight?
According
to the BMI weight status categories,
anyone with a BMI over 25 would be classified as overweight
and anyone with a
BMI over 30 would be classified as obese.
It is
important to remember, however, that BMI is
not a direct measure of body fatness and that BMI is
calculated from an
individual's weight which includes both muscle and fat. As a
result, some
individuals may have a high BMI but not have a high percentage
of body fat. For
example, highly trained athletes may have a high BMI because
of increased
muscularity rather than increased body fatness. Although some
people with a BMI
in the overweight range (from 25.0 to 29.9) may not have
excess body fatness,
most people with a BMI in the obese range (equal to or greater
than 30) will
have increased levels of body fatness.
It is
also important to remember that weight is
only one factor related to risk for disease. If you have
questions or concerns
about the appropriateness of your weight, you should discuss
them with your
healthcare provider.
What are the
health consequences of overweight
and obesity for adults?
The BMI
ranges are based on the relationship
between body weight and disease and death.5Overweight
and
obese individuals are at increased risk for many diseases and
health
conditions, including the following: 6
·
Hypertension
· Dyslipidemia (for example, high LDL cholesterol, low HDL cholesterol, or high levels of triglycerides)
· Type 2 diabetes
· Coronary heart disease
· Stroke
· Gallbladder disease
· Osteoarthritis
· Sleep apnea and respiratory problems
· Some cancers (endometrial, breast, and colon)
· Dyslipidemia (for example, high LDL cholesterol, low HDL cholesterol, or high levels of triglycerides)
· Type 2 diabetes
· Coronary heart disease
· Stroke
· Gallbladder disease
· Osteoarthritis
· Sleep apnea and respiratory problems
· Some cancers (endometrial, breast, and colon)
For more information about these and other health
problems associated with overweight and obesity, visit Clinical Guidelines on the
Identification, Evaluation, and Treatment of Overweight and
Obesity in Adults.
References
1Mei Z,
Grummer-Strawn LM, Pietrobelli A, Goulding A, Goran MI, Dietz
WH. Validity of
body mass index compared with other body-composition screening
indexes for the
assessment of body fatness in children and adolescents. American
Journal
of Clinical Nutrition 2002;7597–985.
2Garrow JS
and Webster J. Quetelet's index (W/H2) as a measure of
fatness. International
Journal of Obesity 1985;9:147–153.
3Prentice
AM and Jebb SA. Beyond Body Mass Index. Obesity Reviews.
2001
August; 2(3): 141–7.
4Gallagher
D, et al. How useful is BMI for comparison of body fatness
across age, sex and
ethnic groups? American Journal of Epidemiology 1996;143:228–239.
5World
Health Organization. Physical status: The use and interpretation
of
anthropometry. Geneva, Switzerland: World Health Organization
1995. WHO
Technical Report Series.
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